Locate Us
Weekly Coupons
Recipes
Findlay's Finest Meats
At Brinkman's Meat department our goal is to offer you the best quality meats in the area. We ONLY sell a USDA Chairman Reserve beef, that doesn't make us the cheapest, only the best. You will find that USDA Chairman Reserve meats will taste better, cook more consistently and have more flavor, thus giving you more true value for your dollar than the cheaper cuts of meat you get across town.



We regularly feature:
  • Chairman Reserve Beef
  • Chicken
  • Turkey
  • Veal
  • Lamb
  • Pork
  • Brats


At Brinkman's, you can find everything you'll need to prepare a complete meal that your family and friends will rave about. Our legendary marinades are the answer to spicing up any dinner, backyard barbeque, or tailgate party. If you are looking for a premium beef, chicken, turkey, lamb or pork products Brinkman's has what you need. In addition to our meat selections, Brinkman's also carries fresh homemade sausages, made right here in our store, as well as a number of fresh marinated and hand cut options. All of our ground chuck, round and sirloin are ground fresh in the store several times a day, to keep only the finest and freshest meat on the shelves
Brinkman's Country Corner, more than a grocery store A Tradition of Excellence in Findlay for over two decades.
COPYRIGHT Brinkman's Country Corner 2017 Development by KeyLite Group

1800 East. Sandusky St., Findlay, OH
(419) 422-3936

For over ten years Charlie has been cutting only the highest quality meats in Findlay. His passion for providing only the best to our customers comes from the feeling of family. The staff I work with and our great customers makes for an atmosphere unlike any other market in the area, Charlie said.

In his off time Charlie loves time with his wife and three children, spending time at the lake and boating as well as playing the local links. Next time you need that special cut, ask for Charlie.

Department Manager
Charlie Lewis

Department Manager
Darrell Wolfe

A veteran meat cutter for over thirty-six years Darrell first started for his step-father in North Baltimore at Husing & Son Meats. As department manager I truly believe you can learn something new and from my customers I enjoy learning about cuts that I may never have heard of before. Not every customer is the same and even though I might have my favorite cut it is the cut you want that is important to me, said Darrell.