Preheat oven to 350 degrees. Lay Brinkmanís stuffed pork chops in a baking dish. In a separate bowl mix together cream of mushroom soup, green beans, and Ĺ soup can of milk. Add one or two splashes of Worcestershire sauce and stir into green bean mix. Pour green bean mix over stuffed pork chops. Sprinkle a handful of French fried onions over the top. Cover baking dish with foil. Bake for 45 minutes covered and then 15 minutes uncovered. Check pork chops for doneness before serving. They should not be pink.