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Stuffed Pork Chops ala Green Bean Casserole
Brinkman's Country Corner, more than a grocery store A Tadition of Excellence in Findlay for over two decades.
COPYRIGHT © Brinkman's Country Corner 2012 Developement by KeyLite Productions
1800 East. Sandusky St., Findlay, OH
(419) 422-3936

4 Brinkmanís stuffed pork chops

1 can cream of mushroom soup

1 can green beans, drained

Ĺ soup can of milk

Worcestershire sauce

french fried onions

Preheat oven to 350 degrees. Lay Brinkmanís stuffed pork chops in a baking dish. In a separate bowl mix together cream of mushroom soup, green beans, and Ĺ soup can of milk. Add one or two splashes of Worcestershire sauce and stir into green bean mix. Pour green bean mix over stuffed pork chops. Sprinkle a handful of French fried onions over the top. Cover baking dish with foil. Bake for 45 minutes covered and then 15 minutes uncovered. Check pork chops for doneness before serving. They should not be pink.

Larry Loveman