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Cube Steaks with Gravy
Brinkman's Country Corner, more than a grocery store A Tadition of Excellence in Findlay for over two decades.
COPYRIGHT Brinkman's Country Corner 2012 Developement by KeyLite Productions
1800 East. Sandusky St., Findlay, OH
(419) 422-3936


Ingredients

    1/3 cup all-purpose flour
    6 beef cubed steaks (4 ounces each)
    1 tablespoon canola oil
    1 large onion, sliced and separated into rings
    3 cups water, divided
    1 envelope brown gravy mix
    1 envelope mushroom gravy mix
    1 envelope onion gravy mix
    Hot mashed potatoes or cooked noodles


Directions

    Place flour in a large resalable plastic bag. Add steaks, a few at a time, and shake until completely coated.
    In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender.
    In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles. 

6 servings







Mark Wiserman